Restaurant Menu

For table reservations, please call
01397 705192 or e-mail us

A minimum charge of £9.95 per person

Starters

Papadum

Plain or spicy popadum

0.65

Pickle Tray

Mint sauce, spiced onions and mango chutney (Per person)

0.65

Vegetable Pakura

Finely sliced onions and mixed vegetables in a butter consisting of Gram flour, ghee and a little spice

4.25

Onion Bhaji

Finely chopped onions in light spices and mixed herb, deep fried

4.25

Vegetable Samosa

Crispy pastries stuffed with fresh tasting mixed vegetables

4.25

Bengal Paneer (GF)

Traditional Indian cheese cooked with Tandoori spices (Sweet and tangy)

4.45

Chicken Pakura

Tender selected chicken, deep fried in rich battered coating

4.95

Mix Pakura

Selected chicken, mushrooms and vegetable pakura

4.95

Chicken or Lamb Tikka (GF)

Tandoori Chicken or lamb marinated in yoghurt for 12 hours then cooked in the tandoor

4.95

Sheek Kebab (GF)

Cooked in the clay oven for the tandoor taste (minced meat)

4.95

Mix Kebab

Selected - chicken, lamb, onion bhaji and sheek kebab

6.95

Tandoori Chicken (GF)

On the bone, marinated in tandoori yoghurt

4.95

Chicken or Lamb Chat (GF)

Diced up pieces of selected meat, mildly spiced, selected fresh herbs and cooked with a little gravy

4.95

Chicken or Lamb Puri

Fresh herbs, hint of lemon and lightly spiced to complete the dish. Served with soft fried bread

6.95

Bengal Salmon (GF)

Local salmon cooked with tandoori spices (mild and tangy)

6.95

Chana Puri

5.95

King Prawn Puri

Fresh herbs, hint of lemon and lightly spiced to complete the dish. Served with soft fried bread

7.95

Lamb Chops (GF, DF)

fairly hot 2 pieces of succulent marinated meat, cooked in tandoori

6.95

Tandoori Cuisine (GF)

Tandoori food is properly prepared in special clay ovens known as tandoors. The chicken takes on a brilliant tikka colour and a deep, complex and fiery flavour. This dish benefits from an overnight marinate of at least 12 hours.

Tandoori Chicken

On the bone

10.95

Chicken Tikka

Tender pieces of selected meat off the bone, topped with fried mushrooms and onions

11.95

Lamb Tikka

Tender pieces of selected lamb off the bone, topped with fried mushrooms and onions

12.95

Tandoori Mix Grill

Mixture of sheek kebab, tandoori chicken, chicken and lamb tikka

14.95

Chicken Tikka Shashlik

Lightly fried with quartered onions and pepper

11.95

Lamb Tikka Shashlik

Lightly fried with quartered onions and pepper

12.95

Salmon Shashlik

Delicious local salmon cooked in tandoori spices with capsicums and onion

14.95

Lamb Chops

slightly spicy 4 pieces of succulent marinated meat, cooked in tandoori

13.95

Signature Dishes (GF)

Chicken Tikka

11.95

Lamb

12.95

Mushroom or Vegetable

9.95

Paneer (Indian Cheese)

9.95

Oriental

Mixture of chicken, lamb and small prawns

12.95

Salmon

14.95

King Prawn

15.95

All available in the styles below

Passanda (N)

(Mild & Creamy) Almonds, fresh cream, herbs and spice for a smooth, rich taste

Massala (N)

(Mild - Sweet) Cooked in yoghurt based sauce, with almond powder

Tiger Khan (N)

(Mild - Medium) Orange chutney and garam massala, the taste of the curry is sweet and mildly spiced with cashew nuts

Garlic Massala

(Medium) Fresh chopped garlic and massala rich red sauce, onion based curry

Zabari (N)

(Medium - Slightly Spicy) Cooked with a creamy base, freshly blended ginger and mixed spices. This dish is for the people who like a creamy and slighly spicy kick afterwards

Korai

(Medium - Slightly Spicy) With Kashmiri spices, chopped onions, fresh coriander, cooked in a tikka sauce

Meata Chilli (DF,VG)

(Sweet & Spicy) Sweet dish. Fresh chilli, coriander, garlic and light spices

Shatkora (DF,VG)

(Fairly Hot) Classic Bangladeshi dish, coriander, fresh chilli and shatkora. Lime based

Green Bengal (DF,VG)

(Fairly Hot) Fresh chilli and green pepper; coriander; green chilli, garlic

Jalfrezie

(Fairly Hot) Freshly chopped chillies, onions, green peppers, coriander, cooked in a rich sauce

Naga Morrich (DF,VG)

(Very Hot) Chopped onions, full of aromatic spices, pepper and fresh chillies in a rich curry sauce

Vegetable Dishes (GF)

All the dishes are cooked and lightly spiced for the full flavours of the vegetables to come out

Vegetable Bhaji (VG)

Seasonal vegetables cooked into a thick sauce

9.95

Mushroom Bhaji (VG)

9.95

Bombay Aloo (VG)

9.95

Motar Paneer

Indian cheese cooked with green peas

9.95

Aloo Gobi (VG)

Potato & cauliflower

9.95

Sag Aloo (VG)

Spinach & potato

9.95

Takha Dhall (VG)

Lentils cooked with garlic with a smooth taste

8.95

Sag Panir

Spinach and Indian cheese

9.95

Chana Bhaji (VG)

Chickpeas

9.95

Okra Bhaji (VG)

9.95

Balti (GF,VG)

This superb dish is cooked by using a unique selection of fresh spices and herbs, all gently blended in a thick sauce - tomato based dish with a medium strength taste.

Chicken Tikka Balti

11.95

Lamb Tikka Balti

12.95

Mushroom or Vegetable

9.95

Paneer Balti

9.95

Oriental Balti

Mixture of chicken, lamb and prawn

12.95

Salmon Balti

14.95

King Prawn Balti

15.95

Multhani (GF,VG)

A Bhuna based curry with chickpeas, fresh green chillies, coriander and tomato cooked to Madras strength (fairly hot).

Chicken Tikka Multhani

11.95

Lamb Tikka Multhani

12.95

Mushroom or Vegetable Multhani

9.95

Oriental Multhani

Mixture of chicken, lamb and prawn

12.95

Salmon Multhani

14.95

King Prawn Multhani

15.95

Palak (GF,VG)

Cooked using spinach, whole ground spices, fresh mixture of aromatic spices and crushed garlic. We still carry on that original recipe in our kitchen for all our customers, medium strength retains the full flavour of the sag.

Chicken Tikka Palak

11.95

Lamb Tikka Palak

12.95

Mushroom or Vegetable Palak

9.95

Oriental Palak

Mixture of chicken, lamb and prawn

12.95

Salmon Palak

14.95

King Prawn Palak

15.95

Aam Achari (GF,VG)

Aam Achari is a fairly hot dish. Cooked full of flavour with mango pickle, fresh coriander, garlic, ginger and tomato.

Chicken Tikka

11.95

Lamb Tikka

12.95

Mushroom or Vegetable

9.95

Paneer

9.95

Oriental

Mixture of chicken, lamb & prawn

12.95

Salmon

14.95

King Prawn

15.95

Classic Curries (GF)

Chicken

10.95

Chicken Tikka

11.95

Lamb Tikka

12.95

Mushroom or Vegetable

9.95

Paneer

9.95

Oriental

Mixture of chicken, lamb and prawn

12.95

Salmon

14.95

King Prawn

15.95

All available in the styles below

Korma (N)

(Mild & Creamy) Dish cooked with coconut

Dupiza (VG)

(Medium) Quartered onions and green pepper blended with a little gravy and fresh onions

Bhuna (VG)

(Medium) Think onion based curry made with blended garlic and ginger

Rougan Josh (VG)

(Medium Hot) Similar to Bhuna

Dhansak (VG)

(Fairly Sweet & Sour) A beautiful combination of spices and fresh lentils with a hint of lemon

Pathia (VG)

(Sweet & Sour) Prepared with garlic, onion, fresh lemon and tomato puree

Madras (VG)

(Hot) A most popular dish with rich, hot sauce and a little lemon juice

Vindaloo (VG)

(Very Hot) Smooth, hot and blended curry with potatoes

Chilli Garlic Dishes (GF,VG)

Contains crushed and finely chopped garlic and mild flavour.

Chicken Tikka

11.95

Lamb Tikka

12.95

Mushroom or Vegetable

9.95

Paneer

9.95

Oriental

Mixture of chicken, lamb and prawn

12.95

Salmon

14.95

King Prawn

15.95

Biryani Dishes (GF)

The classic and superb Biryani dish freshly prepared from soft, fluffy Basmati rice, mild spices and diced up pieces of the selected meat, lightly fried and to complete this dish, a side order of mixed vegetable curry

Chicken

12.95

Chicken or Lamb Tikka

13.95

Vegetable

11.95

Prawn

12.95

Oriental

14.95

Paneer

11.95

Rice Dishes (GF)

Plain Rice

Steamed cooked white rice

2.95

Pilau Rice

Basmatic rice cooked with ghee

2.95

Fried Rice

Lightly fried with onions

3.50

Garlic Rice

Lightly fried with onions and garlic

3.50

Mushroom Rice

3.50

Special Rice

Lightly fried with mushrooms, peas and egg

3.75

Keema Rice

Lightly fried with minced meat

3.95

Coconut Rice

Lightly fried with coconut

3.50

Spinach & Cashew Nut Rice (N)

3.95

Accompaniments

Nan

Leavened bread made freshly in our clay oven

3.25

Colcha Nan

Onion, garlic and coriander stuffed in the Nan

3.45

Garlic Nan

3.45

Keema Nan

Stuffed with minced meat

3.45

Peshwari Nan (N)

Sweet almonds and ground coconut

3.45

Cheese Nan

3.45

Green Chilli and Coriander Nan

3.45

Tandoori Roti (DF,VG)

Unleavened bread, baked in our clay oven

2.95

European Dishes

Haddock and Chips

breaded

8.95

Chicken and chips

in batter

8.95

Chips

2.75

Massala chips

slightly spiced powdered chips

2.85